Vegetarian

Laotian Fragrant Eggplant

Dukkah Crusted Tofu

Russian Cabbage Pie

Peas with Ham

Norwegian Apple Soup {Food of the World}

Chickpea Crepes with Three Toppings

Garlic and Ginger Bok Choy

Vegan Hasselback Potatoes

Roasted Carrots and Pineapple

Lentil and Roasted Carrot Salad with Oil Free Walnut Vinaigrette