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Vegetarian
Five Weeks of Flexitarian Eating Wk 2: Let’s Talk Tofu (and Tempeh and Seitan) Updated for 2019!
Slurp up a bowl of Longevity Noodles
Eggplant Tahini Dip
Curried Red Lentils with Flatbreads and Cilantro Mint Chutney
Tempeh Sandwich from Matty Matheson
Easy Weeknight Pilaf
Polenta with Winter Greens
Eggplant with Pomegranate
Squash and Fennel Lasagna For Two
Brussels Sprouts and Tofu
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