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What’s A Flexitarian, Anyway?
Five Weeks of Flexitarian Eating
Flexitarian Cookbooks You’ll Want On Your Shelf
It’s Not That Easy
Reduce Your Portion Size and Save the World!
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Desserts & Sweets
Revani: Turkish Sponge Cake {Food of the World}
Arroz con Leche – Rice Pudding
Pineapple Bread Pudding with Hard Sauce
Rustic Grape Tart {Tarta de Uvas}
Peach Betty – An Old Fashioned Favorite
Crepes with Lemon Ricotta Cream
Individual Banana Puddings
Mrs. P’s Shortbread Cookies
Lemon Pound Cake
Natillas: Spanish Custard
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