Lydia

I’m Not Cooking so it’s Gazpacho time!

Tostones! {Food of the World}

Oil Free Potatoes and Green Beans with Pesto

More sandwiches: A Couple of Bocadillos

A Pair of Veggie Sandwiches

Pasta with Peas and Curried Cauliflower Sauce {#ExtraVeg}

Small Batch Cherry Jam

Hummingbird Cupcakes with Whipped Cream Cheese Frosting

Lasary Voatabia: A Tomato and Onion Salad from Madagascar

Twice Baked Potatoes {Eat Some Now, Freeze Some For Later}