Fried brie with tomato marmalade tastes even better than it looks! Don’t let it’s fancy appearance fool you, it’s surprisingly simple to prepare. We had it as part of a meal during our recent trip to the Costa Brava. The pieces were cut large for single servings, but they could be made smaller and served as part of a buffet if desired.
When we first sat down to look at the menu I was interested in something else until I saw the waiter carry an order to another table. It had a colorful presentation which I’ve attempted to recreate.
We were served brie but I’m sure any similar cheese will work, as would sliced mozzarella. You might also want to experiment with Mexican cheeses like queso fresco. Slice it crosswise and run it through a standard breading station: seasoned flour, egg wash, then bread crumbs.
You can make your own tomato marmalade by cooking plain tomato puree with an equal amount of sugar (the amount will depend on the acidity of the tomatoes) until shiny and jammy. An alternative would be my red pepper jam. If you’re not up to cooking a small batch of jam, go with store bought as I did. Cherry or raspberry jams go well with cheeses.
Ingredients
- 4 ounces 120 grams brie, sliced crosswise (I got 4 slices)
- 1/2 cup flour seasoned with salt pepper and smoky paprika
- 1 egg beaten with 1 tablespoon water
- 1 cup breadcrumbs mixed with crushed dried parsley
- oil for frying
- tomato marmalade
- orange slices for garnish
Instructions
- Dredge the sliced cheese in flour, then egg wash, the generously coat with bread crumbs. Transfer to a tray and let stand for a few minutes while the oil is heating.
- Cover the bottom of a medium skillet with 1/4" of oil and heat until the surface shimmers.
- Carefully arrange the cheese in the pan and fry about 3 minutes per side, taking care when turning. The breading should be golden brown and the cheese will be soft but still retain its shape.
- Drain on paper towels.
- Serve with tomato marmalade served on top of the orange slices.
Wouldn’t these be awesome at a dinner party? One piece might be enough per serving if you have a large meal planned. I haven’t tried it, but I’m sure these can be made ahead and reheated in the oven or on top of the stove just before serving. They aren’t bad at room temperature, either.
If you’re interested in eating in a more casual setting, serve the fried brie with slices of crusty bread, along with some olives and almonds. Don’t forget to open a bottle of your favorite wine. Enjoy!
Fried brie? Wow!! I’ve had baked brie and it’s amazing. I can’t even imagine how good this much be with that tomato marmalade!
The tomato marmalade is definitely worth checking out 🙂
Fried brie is one of my favorite things to eat in the whole world! The tomato marmalade sounds just divine!
It really adds a nice flavor, Kelly. Thanks for dropping by!
I don’t think I’ve ever had fried brie before. I bet it’s good though, especially with tomato marmalade.
I’m happy with how this turned out. Hope you give it a try 🙂
I had brie in any other way but fried. OMG! I can almost imagine how exquisite this recipe is. Cannot wait to make this
Please let me know how it turns out, Oana. 🙂
Fried brie – oh my gosh yes. I want to hug you for posting this.
🙂 Have a great week!
I want some fried brie just about now! Lovely idea! Do you think it would work gluten free too?
I imagine it would depend on what you used, Josephine. I wouldn’t use chickpea flour or pork rinds for example, but rice flour and GF breadcrumbs are a different story. If you try, please let me know 🙂
This cheese-lover thinks this sounds AMAZING!
I hope you give it a try, Suzanna 🙂
What a decadent appetizer. I am a fan of brie but have never tried it fried or with tomato marmalade. It sounds wonderful and perfect for the holidays.
I think decadent is a good word in this case 🙂 Thanks!
This may have made it to my favorite list! As much as I looooove brie, I think the tomato marmalade is hot on the trail of my love for cheese! Love this recipe!
I was pleasantly surprised by how nice the tomato marmalade is. We have it on toast regularly now.
Oh yum, I love fried cheese, this looks delicious, and the tomato marmalade sounds like the perfect accompaniment!
It works really well with the cheese. Thanks, Joy!
I didn’t imagine you could fry brie. It is one of the best foodie finds of this year!
I would not have thought of it, either, but I’m glad somebody did 🙂
Mmmmm… can’t wait to try this one! I think the sweet tomato marmalade would be great topped with salty chopped olives! All of your recipes inspire me – thanks again!
That’s very kind of you. Thank you so much 🙂
Yummy! This is such an interesting idea! I must give it a try. This looks really good!
Thanks, Diane. It’s not something I’d make every day, but for a special occasion it’s perfect!
Tomato marmalade? Fried Brie? Holy delicious!!! These are both new ideas to me but I am very intrigued; thanks so much for this one!!
Thanks, Dan. Your guys will like this 🙂