Fall Chicken Salad
Choose seasonal fruits for customize this delightful chicken salad
Servings: 6 servings
Calories: 330kcal
Ingredients
For the salad
- 2 cups cooked chicken diced
- ⅓ cup green onion (or diced yellow onion)
- 1 stalk celery diced
- 2/3 cup seedless red grapes sliced
- ½ cup sliced almonds (a handful)
- chopped fresh parsley
For the dressing
- ⅔ cup mayonnaise or salad dressing
- 1 tablespoon lemon juice
- 2 teaspoon sugar (or to taste)
- salt, pepper, roasted garlic powder, other seasonings to taste
Instructions
- Mix the dressing ingredients in a medium sized bowl. Set aside.
- In a large bowl, add the chicken, green onion and celery. Season with salt and pepper. Stir to combine.
- Pour on the dressing and stir to combine.
- Add the grapes, almonds and chopped parsley. Stir. Cover and refrigerate for at an hour or more. Will keep for at least 5 days in the fridge.
Notes
We like this served on a toasted brioche bun or spooned onto crackers. Nutrition information is only for the salad and assumed mayonnaise was used.
Nutrition
Serving: 0.5cup | Calories: 330kcal | Carbohydrates: 7g | Protein: 12g | Fat: 28g