Avocado and Arugula Sandwich
The combination of flavors and textures makes for an excellent vegetarian sandwich
Servings: 1 person
Ingredients
- 1 small ciabatta roll or similar per person toasted
- 1 medium avocado, peeled and pitted
- 1/4 cup finely chopped onion
- lime juice of vinegar to taste
- olive oil to taste
- salt, pepper, cumin to taste
- 1 handful pistachios, shelled and roughly chopped
- 1 handful fresh arugula
Instructions
- Roughly mash the avocado with onion and lime juice, olive oil, salt, pepper, cumin, etc
- Drizzle the bread with olive oil
- Layer the arugula on the bottom.
- Top with a portion of the avocado.
- Add chopped pistachios.
- Slice and serve.
Notes
Feel free to add sliced tomatoes or anything else that appeals to you.