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Tapas Tuesday: Bacon Wrapped Stuffed Dates

Author: LydiaF

Ingredients

  • pitted dates 4 per serving
  • one slice of bacon for every two dates
  • chorizo and manchego cheese cut into matchsticks
  • sturdy toothpicks

Instructions

  • Preheat oven to 450° and prepare a baking sheet with cooking spray or a thin coating of oil
  • Cut the bacon slices in half
  • Insert a piece of chorizo or manchego into each date and squeeze the date around the filling to seal as best you can.
  • Wrap a piece of bacon around the stuffed date and secure with a toothpick.
  • Arrange on baking sheet and bake for 5 - 6 minutes on each side or until the bacon is nice and crisp.