Romesco Sauce
Servings: 1 1/2 cups
Ingredients
- 1/2 cup roasted red peppers I used jarred
- 1/2 cup fresh breadcrumbs
- 1/2 cup almonds
- 1 clove garlic
- 1/4 cup olive oil more or less
- 2 tablespoons sherry vinegar more or less, any vinegar will work
- 1/2 teaspoon smokey paprika
- 2 tablespoons fresh parsley
- salt and pepper to taste
Instructions
- Place the red peppers, bread crumbs, almonds, and garlic in a blender along with enough oil to help things along. Blend until well mixed.
- Add the vinegar, parsley and seasoning and more oil if necessary. Blend again.
- Taste and adjust the seasonings.