Camino Flavors: Pan Con Tomate
Servings: 1 cup
Ingredients
- 1 large tomato larger than a fist, peeled, seeded, cored and roughly chopped
- 1/2 medium onion chopped (about 1/4 cup)
- a palmful of parsley leaves and stems
- salt and pepper to taste
- olive oil for serving
- toasted bread
Instructions
- Place the chopped onions and tomatoes in a food processor. Pulse a few times to chop them finely.
- Add the parsley and pulse some more until very fine.
- Salt and pepper to taste.
- To serve, drizzle some olive oil onto toasted bread and spoon some of the tomato on top. Add more salt as desired.