Potatoes and Peppers
Servings: 2 servings
Ingredients
- 1 or 2 large potatoes per person peeled and cut into fries (or a serving of frozen french fries per person)
- 3 or 4 Padron peppers per person washed (2 jalapeños per person is a good substitute)
- oil if frying
- large grain salt
Instructions
- Decide how you're going to prepare your potatoes.
- I roasted mine on a baking tray according to the instructions on the package.
- The peppers were roasted on a second tray and removed when they started blistering.
- If frying, the peppers will only take three to five minutes. Either add them to the oil when the potatoes are nearly ready or cook the peppers separately from the fries.