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Meatless Black Eyed Pea Patties ~ Lydia's Flexitarian Kitchen
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Meatless Black Eyed Pea Patties

Cook Time16 minutes
Total Time16 minutes
Servings: 4 servings
Author: LydiaF

Ingredients

  • 1 15 ounce can black eyed peas drained and rinsed (or 2 cups already prepared)
  • 1 4 ounce can mushroom slices finely chopped
  • 1/2 half cup vital wheat gluten potato flakes or whatever flour you have available
  • 1 tablespoon tomato paste or ketchup
  • oil for frying

Seasoning Mix

  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon oregano
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  • Prepare the seasoning according to your taste and set aside. You don't have to use all of it to season the patties.
  • Add the black eyed peas, chopped mushrooms, seasoning mix and tomato paste to a mixing bowl. Use your hands to mix thoroughly. Add more flour if needed to hold together.
  • Portion and form into patties. I get four burger sized patties from this mix.
  • Let chill in the fridge for 30 minutes or longer.
  • When ready to cook cover the bottom of a large skillet with oil and heat until shimmering.
  • Transfer the patties to the pan and reduce the heat to medium. Allow to cook undisturbed until they release easily from the pan. Flip and cook the other side. Mine took 8 minutes per side.
  • Serve with your favorite toppings.