BBQ Carrot Sandwiches with Slaw
All the flavors you love for a delicious veggie sandwich
Ingredients
- 1 pound 5 or 6 large carrots, peeled and shredded
- 1 medium red onion peeled and thinly sliced
- 1 tablespoon olive oil
- salt and pepper to taste
- 6 soft dinner rolls potato rolls are good
- 1/3 - 1/2 cup barbecue sauce depends on how saucy you like it
- 1 - 2 cups coleslaw
Instructions
- Preheat the oven to 350°F/180°C and prepare a baking tray by lining it with parchment or using cooking spray.
- Spread the shredded carrots and slice onions on the baking tray. Drizzle with olive oil, season with salt and pepper. Mix well then bake for about 30 minutes, stirring a couple times, until the carrots and onions have softened and taken on some color. You want them to be soft, but still have a little bite to them, like cooking pasta al dente.
- Transfer to a large skillet and stir in the barbecue sauce. Heat through.
- Divide the bbq carrots among the rolls and top with the coleslaw before serving.