Measure the flour and salt into a large bowl.

Make a well in the center and add the oil and most of the water.

Mix well, adding more water if needed to form a ball. Knead the dough until smooth.(You can knead it right in the bowl) and then cover with a damp cloth. Let rest for at least 20 minutes.

Combine all the ingredients in a large jar and shake to combine. Taste and adjust the seasoning. Set aside.

Divide the dough into four pieces.

Generously flour your work surface and roll each portion into a large circle.

Brush with oil then sprinkle with 5 Spice Powder. Scatter the chopped scallions evenly on top, avoid the edges.

Roll the pancake into a cylinder. Gently use your hands to even it out along the length. Set aside.

Repeat with the other portions of dough.

Roll each cylinder into a coil. Cover and let rest another 10 minutes or so.

After resting, roll each coil into a circle large enough to fit comfortably in your skillet.

Brush a thin coat of oil in the pan and hat to medium high. Cook each pancake for 2 - 3 minutes per side or until nicely browned. Use the spatula to press down on the pancake to further flatten it.

Cut into wedges to serve along with the dipping sauce.