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–+ servings
Sweet and Sour Roasted Tomatoes ~ Lydia's Flexitarian Kitchen
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Sweet and Sour Roasted Tomatoes Plus Pescan Cookbook Review

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 2 cups
Author: LydiaF

Ingredients

  • enough ripe cherry or grape tomatoes for four servings cut in half (larger varieties can be cut into halves or quarters as needed)
  • 1 tablespoon or more extra virgin olive oil
  • 2 teaspoons or more white balsamic or other sweet vinegar
  • salt and pepper to taste
  • sugar to taste

Instructions

  • Preheat the oven to 350F/180C and prepare a baking tray with parchment paper or cooking spray
  • Place the cut up tomatoes in a bowl and drizzle with olive oil and vinegar. Season with salt and pepper.
  • Spoon over 1 or 2 teaspoons of sugar (depending on the tomato and your taste). Then mix everything together to coat all the pieces.
  • Arrange cut side up on the baking tray and roast for 30 minutes or longer until the tomatoes have softened and are starting to dry out.
  • Store unused sweet and sour tomatoes for up to a week in the fridge.