Crabless Sliders with Curried Mayo and Apple Salsa
Ingredients
For the curried mayo
- 1/2 cup mayonnaise
- 2 teaspoon curry powder choose your favorite and adjust the amount to suit
- juice of 1/2 lime
For the apple salsa
- 1 generous cup finely diced apple choose a crisp/tart variety
- 1/4 cup finely diced red onion
- 1/4 cup chopped cilantro or parsely
- 1 tablespoon finely chopped green or red chili about 1/2 seeded jalapeno, optional
- juice of a lime OR 2 tablespoons white balsamic vinegar
- 1 tablespoon honey adjust to taste
- salt and pepper to taste
For the sliders
- 1 pack Gardein crabless cakes
- 1 pack potato rolls or other slider sized rolls of your choice
Instructions
Make the mayo
- Mix all the ingredients in a small bowl and set aside. If making more than a couple hours ahead, cover and place in the fridge until needed.
Make the salsa
- Mix all the ingredients in a bowl. Adjust the seasonings to taste. Store in fridge until needed.
Assemble the sliders
- Toast the buns and heat the crabless cakes over medium heat until warmed through and starting to take on some color. If necessary, smash the cakes a little to make them large enough to fit on the buns.
- Spoon some mayo onto the bottom of a roll, add a spoonful of apple salsa, top with a crabless cake, then a little more mayo on the top as desired.
- Serve immediately.