Flammekeuche: Belgian Style "Pizza"
Servings: 8 servings
Ingredients
- 1 round loaf of bread, 9 or 10 inches across, sliced in two (substitute a pizza shell, large flatbread or make your own dough)
- 2 tablespoons olive oil
- 6 ounces bacon, diced (substitute diced ham or other meat)
- 2 medium onions thinly sliced
- 1 cup sour cream
- 4 ounces grated gruyere cheese substitute emmental, swiss or similar
- salt and pepper to taste
- chopped chives or parsley for garnish optional
Instructions
- Preheat the oven to 375°F/190°C
- Saute the onions and bacon in olive oil until softened.
- Arrange the flammekeuche base on a baking sheet.
- Spread the sour cream over the base, then sprinkle with salt and pepper.
- Top with the onion/bacon mixture, then the cheese.
- Bake for 10 - 15 minutes or until the cheese is melted and the dough is cooked through.
- Garnish with chive or parsley as desired.
Notes
Since we used a round loaf of bread, we had a second base which we covered with peppers and mushrooms.