The Best Blue Cheese Dressing
Servings: 2 cups
Ingredients
- 3/4 cup plain Greek yogurt
- 3/4 cup mayonnaise
- 1/2 medium onion peeled and grated on the fine holes of a box grater
- 1 tablespoon fresh lemon juice 1/2 regular lemon
- 1 teaspoon Worcestershire Sauce or more, to taste
- freshly ground black pepper to taste
- 3 to 4 ounces blue cheese about 100 grams in a block
Instructions
- Combine all the ingredients except for the blue cheese in a bowl and stir to combine. Taste and adjust the pepper and Worcestershire sauce as desired.
- Crumble the blue cheese into the mix and gently fold it all together.
- Transfer to a covered container and store for a couple hours before serving.
- The dressing will keep for a week or so in the fridge.