Go Back
–+ servings
Cabbage Alfredo Skillet ~ Lydia's Flexitarian Kitchen
Print Recipe

Quick Cabbage Alfredo Skillet

Course: Main
Servings: 4 servings
Calories: 227kcal
Author: LydiaF

Ingredients

  • 2 tablespoons olive oil
  • pinch red pepper flake
  • 1 large onion diced
  • About 6 cups thinly sliced cabbage (about 2 pounds before trimming and removing the core)
  • 1 cup or more cooked ham diced
  • salt and pepper to taste
  • 2 cups Alfredo sauce

Instructions

  • Heat the olive oil and red pepper flakes in your largest skillet or a large dutch oven
  • Saute the onions until they soften and change color.
  • Add the cabbage, stirring well to coat in the oil. Adjust the heat to medium high and continue to cook until the cabbage is crisp tender.
  • Stir in the ham and Alfredo sauce and continue to cook until everything is heated through.
  • Season with salt and pepper.

Notes

Nutrition facts assume you use a low carb alfredo sauce. Be sure to check the labels!

Nutrition

Serving: 2cups | Calories: 227kcal | Carbohydrates: 13g | Protein: 9g | Fat: 16g | Sodium: 651mg | Fiber: 4g